The processed cheese has been replaced with brie. The Jell-O has made way for raspberry kiwi tarts and mini-lemon blueberry trifles. Meatloaf has moved over for mahi mahi and buns have been shunted aside in favor of baguettes.
A revolution is afoot at the deli counters, grills and salad bars of the U.S. House of Representatives.
Newly ascendant Democrats may have hit roadblocks on Iraq and fiscal issues, but they have revamped congressional menus, replacing fatty, pre-made foods with healthier, gourmet alternatives. The once dreary congressional cafeterias now abound with haute cuisine.
The menu transformation is part of Speaker Nancy Pelosi’s “Greening the Capitol” plan to make the House campus more environmentally friendly and socially progressive.
But there can be a downside to delicious. Not everyone is happy with the enhanced offerings. Many congressional employees have complained that as the food quality has increased, so have the prices.
“It’s a big jump from high school cafeteria to fancy-pants gourmet. I just wish my pay improved,” said Caryn Schenewerk, a staffer for Rep. Gabrielle Giffords (D-Ariz.).
A fruit and cheese side dish with two small wedges of brie and cheddar, six grapes, two saltines and one strawberry cost $4.95, for example...
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UPDATE: This is silly ‘feel good’ crap by a bunch of do-gooders,” barked a high-level Democratic staffer
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